Food Safety Course Level 1 Singapore | Food Safety & Hygiene
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Food Safety Course Level 1

For Food Safety Course Level 1

Learning Outcome

Achieve a comprehensive understanding of Food Safety and Hygiene with our Food Safety Course (FSC) Level 1 in Singapore. Upon completion of this course, participants will master skills and gain knowledge in Food Safety and Hygiene and be able to apply them confidently at the workplace, including:

- Practising good personal hygiene
- Handling safe ingredients
- Handling food safely
- Storing food safely
- Maintaining cleanliness of equipment and premises


For Whom

The Food Safety Course Level 1 in Singapore is ideal for individuals intending to handle and prepare food and beverages in SFA-licensed establishments. Suitable for all food and beverage handlers, Food Stall Assistants, Kitchen Assistants, Cooks, Sous Chefs, Chefs, Supervisors, Kitchen Managers and Home-based entrepreneurs which requires food preparation and culinary skills.


Assumed Skills Knowledge / Entry Requirement

This course is conducted and assessed in English.

Candidates are required to adhere to the proper dress code during the course, including wearing covered shoes, tying up long hair, and refraining from wearing nail polish. Your cooperation in maintaining these standards is appreciated.


Course Overview

Our Food Safety and Hygiene Course Level 1 at People's Park is designed to provide learners with essential knowledge and practical skills necessary to adhere to food safety standards. Throughout the course, participants will learn to practise good personal hygiene, use safe ingredients, handle and store food safely, and maintain the cleanliness of utensils, equipment, and service/storage areas.

The Singapore Food Agency (SFA), in collaboration with SkillsFuture Singapore (SSG), has revamped the Follow Food & Beverage Safety and Hygiene Policies and Procedures course (also known as Basic Food Hygiene Course), now known as Food Safety Course Level 1. The Food Safety and Hygiene Course Level 1, effective from 30 November 2020, equips participants to work in food and beverage preparation roles, serving as a prerequisite for operating a food shop/stall. Enrol now to enhance your skills and ensure compliance with food safety regulations.



Total: 8 hours (6.5 training hours + 1.5 assessment hours)


Teaching Method

Face to face classroom training


Class Size



Course Attendance

100% for practical sessions and 100% for classroom sessions


Assessment Advice / Mode of assessment

MCQ & Short Answer Questions Written Assessment & Practical Assessment


Course Code

TGS-2022014300 (Validity –27/06/2022 to 26/06/2024)

Funding Table


Category of individuals

Singapore Citizens and
Singapore Permanent Residents

Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above

SME-sponsored local employees (i.e. Singapore Citizens and  Singapore Permanent Residents)

Funding Source

SkillsFuture Funding (Baseline)

SkillsFuture Mid-career Enhanced Subsidy

SkillsFuture Enhanced Training Support for SMEs

Course Fee




SkillsFuture Funding




Total Nett Fee




GST (9% x $150)




Total Fee Payable to Wong Fong Academy  Pte Ltd




This course is applicable for SkillsFuture Funding up to 70%.

*Starting from 1 January 2022, SkillsFuture course funding has been adjusted to a baseline subsidy of 50%, with an additional 20% subsidy (totalling up to 70%) for SMEs and Mid-career individuals (Singapore citizens who are above 40 years old). Please note that the funding amount provided is subject to changes.

Singaporeans aged 25 and above have the option to utilise their SkillsFuture Credit to offset the course fee. Explore the wide array of approved skills-related courses on the SkillsFuture Credit course directory at



Upon successful completion of the course and assessment, trainees will receive a Statement of Attainment (SOA) from SkillsFuture Singapore (SSG) and Wong Fong Academy Pte Ltd.


Payment Modes
Cash/Nets at any of our 3 branches /People's Park Complex
PayNow to UEN 201110331W
Bank Transfer/GIRO details as below:

  • BANK NAME : United Overseas Bank Limited
  • ACCOUNT NUMBER : 450-302-829-2
  • ACCOUNT HOLDER : Wong Fong Academy Pte Ltd
  • BANK CODE : 7375
  • BRANCH CODE : 001

Please remember to indicate booking number at the remarks column when payment is done by PayNow, Bank Transfer and/or GIRO.

All payment can be made on the day of course commencement at the reception counter. We do not accept foreign cheques and money orders.