Food Safety Course Level 1 (Refresher) (Chinese)

Learning Outcome

Refresh on preparing food for sale in SFA-licensed food establishments and to pass Food Safety Course (FSC) Level 1 (Refresher)

 

For Whom

Any person who is planning to handle and prepare food and beverage in SFA-licensed food establishment i.e. Kitchen Managers, Supervisors, Chefs, Sous Chefs, Cooks, Kitchen Assistants, Food Stall Assistants and all food and beverage handlers

 

Assumed Skills Knowledge / Entry Requirement

This course is conducted and assessed in Mandarin

Candidates must be in proper dress code (e.g. covered shoes, long hairs are tied up and no nail polish) and are encouraged to adhere to them when attending the course.

 

Previously attend the Basic Food Hygiene Course certificate awarded by any ONE of the following:

• - Singapore SkillsFuture Singapore under the WSQ framework

• - National Environment Agency (NEA)

• - Ministry of the Environment

 

Course Overview

The half-day course aims to refresh food handlers on the knowledge and application skills to Food Safety Course Level 1.

The Singapore Food Agency (SFA), together with SkillsFuture Singapore (SSG), have revised the Follow Food & Beverage Safety and Hygiene Policies and Procedures course (also known as Basic Food Hygiene Course) and renamed it as Food Safety Course Level 1 under the TSC name of Food Safety and Hygiene Level 1 with effect from 30 November 2020.

Thus, with effect from 30 November 2020, the Refresher Basic Food Hygiene course is now known as Food Safety Course Level 1 (Refresher)

 

Duration

Total:4.5 hours (3 training hours + 1.5 assessment hours)

 

Teaching Method

Face to face classroom training

 

Class Size

20pax

 

Course Attendance

100% for classroom sessions and 100% for practical sessions

 

Assessment Advice / Mode of assessment

MCQ & Short Answer Questions Written Assessment & Practical Assessment

 

Course Code

TGS-2022014723 (Validity –25/07/2022 to 24/07/2024)

Funding Table

Type	Category of individuals
	Singapore Citizens and Singapore Permanent Residents	Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above	SME-sponsored local employees (i.e. Singapore Citizens and  Singapore Permanent Residents)
	Funding Source
	SkillsFuture Funding (Baseline)	SkillsFuture Mid-career Enhanced Subsidy	SkillsFuture Enhanced Training Support for SMEs
Course Fee	$80.00	$80.00	$80.00
SkillsFuture Funding	$40.00	$56.00	$56.00
Total Nett Fee	$40.00	$24.00	$24.00
GST (9% x $80)	$7.20	$7.20	$7.20
Total Fee Payable to Wong Fong Academy  Pte Ltd	$47.20	$31.20	$31.20

This course is applicable for SkillsFuture Funding up to 70%..

*From 1 Jan 2022, SkillsFuture course funding will be revised to a baseline of 50% subsidy, with an additional 20% subsidy (up to 70% subsidy) for SMEs and Mid-career individuals (Singapore citizens above 40 years old) . Do note that the funding amount advised is not final and is subject to changes.

If you are a Singaporean aged 25 and above, you can choose to use your SkillsFuture Credit to offset the payment for this course. Visit the SkillsFuture Credit website www.skillsfuture.sg/credit to choose from the wide range of approved skills-related courses available on the SkillsFuture Credit course directory.

 

Certification

Based on the successful completion of the course and assessment, a Statement of Attainment (SOA) from the Skillfuture Singapore (SSG) .Wong Fong Academy Pte Ltd  will be awarded to the trainee

 

Payment Modes
Cash/Nets at any of our 3 branches
PayNow to UEN 201110331W
Bank Transfer/GIRO details as below:

• BANK NAME : United Overseas Bank Limited/ People's Park Complex
• ACCOUNT NUMBER : 450-302-829-2
• ACCOUNT HOLDER : Wong Fong Academy Pte Ltd
• BANK CODE : 7375
• BRANCH CODE : 001
• SWIFT CODE : UOVBSGSGXXX

Please remember to indicate booking number at the remarks column when payment is done by PayNow, Bank Transfer and/or GIRO.

All payment can be made on the day of course commencement at the reception counter. We do not accept foreign cheques and money orders.