Gelatine Creation for Professionals

Learning Outcome

• LU1 – The Ingredients: Learners are introduced to a range of common/popular specialty cuisines and their ingredients to have a general overview. Learners are then introduced to the specialty cuisine that this course will focus on, the innovative 3D Gelatine Cheesecake.  The first step to create this dessert is to know the ingredients and their characteristics.  This foundational knowledge is crucial for achieving the desired texture, flavour, and intricate 3D piping that define a successful gelatine cheesecake.
• LU2 – Make the Cheesecake: Building on their knowledge of the ingredients, learners will proceed to the hands-on creation of the cheesecake, focusing on its three key components: the crust, the filling, and the gelatine canvas. Each component requires specific handling techniques, which the Trainer will demonstrate sequentially. Learners will then practice these techniques to master the art of assembling a perfect cheesecake.
• LU3 – Decorate the Gelatine: Once the gelatine canvas has fully set, learners will progress to the decoration stage. This unit focuses on mastering the art of 3D jelly piping, a technique used to create intricate floral designs within the canvas. The step makes the gelatine cheesecake unique because it requires precision and control to direct the jelly's flow, along with the layering and shading methods that impart a three-dimensional appearance to the designs. Learners will explore a variety of patterns to build a diverse skill set in this specialized culinary art.
• LU4 – Present the Cheesecake: In the final unit, learners will master the art of dessert presentation. Moving beyond traditional cake pans, they will explore a variety of containers and decorative elements to elevate the visual appeal of their cheesecake. This unit not only focuses on creating aesthetically pleasing presentations but also delves into cultural considerations, ensuring that each dessert is showcased in a way that respects diverse tradition..

 

For Whom

Pastry Chef. Baker, Cake Decorator, Artisan Baker, Bakery Owner/Entrepreneur

 

Assume skills knowledge / Entry Requirement

Language and Literacy: Able to read, write and communicate in English.
Minimum education: at least Secondary school
Target age group: At least 21 years old.

Learners should be keen to learn how to make this visually stunning and delicious dessert. No prior experience is required.

Course overview

No-bake Cheesecake is a popular dessert in Singapore due to its refreshing nature and lighter texture, making it an ideal treat for our warm climate. 3D Jelly, with its impressive and intricate designs, never fails to captivate everyone. In this course, we will guide you through the process of combining these two delightful desserts to create visually stunning and delicious desserts.

Duration

Total 16 hours ( 12.5 hours training+ 3.5 hours assessment)

 

Teaching Method

Face to Face classroom training

 

Class size

16 pax

 

Course Attendance

100% for classroom sessions and 100% for practical sessions

 

Assessment Advice / Mode of assessment

Written Assessment & Practical Assessment

 

Course Code

TGS-2024052129 (Validity -03/02/2025 to 02/02/2027)

 

Funding Table

Type	Category of individuals
	Singapore Citizens and Singapore Permanent Residents	Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above	SME-sponsored local employees (i.e. Singapore Citizens and  Singapore Permanent Residents)
	Funding Source
	SkillsFuture Funding (Baseline)	SkillsFuture Mid-career Enhanced Subsidy	SkillsFuture Enhanced Training Support for SMEs
Course Fee	$750.00	$750.00	$750.00
SkillsFuture Funding	$375.00	$525.00	$525.00
Total Nett Fee	$375.00	$225.00	$225.00
GST (9% x $750)	$67.50	$67.50	$67.50
Total Fee Payable to Wong Fong Academy Pte Ltd	$442.50	$292.50	$292.50

 

This course is applicable for SkillsFuture Funding up to 70%..

*From 1 Jan 2022, SkillsFuture course funding will be revised to a baseline of 50% subsidy, with an additional 20% subsidy (up to 70% subsidy) for SMEs and Mid-career individuals (Singapore citizens above 40 years old) . Do note that the funding amount advised is not final and is subject to changes.

If you are a Singaporean aged 25 and above, you can choose to use your SkillsFuture Credit to offset the payment for this course. Visit the SkillsFuture Credit website www.skillsfuture.sg/credit to choose from the wide range of approved skills-related courses available on the SkillsFuture Credit course directory.

 

Certification

Candidates who have completed and certified competent will receive a Statement Of Attainment from SSG

 

Payment Modes
PayNow to UEN 201110331W
Bank Transfer/GIRO details as below:

• BANK NAME : United Overseas Bank Limited
• ACCOUNT NUMBER : 450-302-829-2
• ACCOUNT HOLDER : Wong Fong Academy Pte Ltd
• BANK CODE : 7375
• BRANCH CODE : 001
• SWIFT CODE : UOVBSGSGXXX

Please remember to indicate booking number at the remarks column when payment is done by Paynow, Bank Transfer and/or GIRO.

All payment can be made on the day of course commencement at the reception counter. We do not accept foreign cheques and money orders.