WSQ Exploring the New Frontiers of Proteins

Learning Outcome

The course culminates in an integrated practice session where learners design and pitch an innovative insect-based food product, applying biological, regulatory, and commercial knowledge to address real-world needs.

By the end of the course, learners will be equipped with both theoretical insights and practical skills to support sustainable food innovation in their respective sectors.

 

For Whom

R&D innovation of novel food, nutritionist, dietician, sustainability professionals, F&B in food production, Quality Assurance, Marketing and Innovative Strategist,

 

Assume Skills Knowledge / Entry Requirement

Keen interest in environmental sustainability, food security, and innovative food technologies.

 

Course overview

These 2 days course provides professionals with a comprehensive understanding of alternative proteins in the context of global food security, environmental sustainability, and innovation. Anchored in Singapore's "30 by 30" food strategy and global sustainability efforts, the course explores the science, benefits, and applications of alternative protein-based sources.

Learners will investigate the environmental challenges posed by traditional protein systems, assess the potential of alternative proteins, and gain experience in insect farming, post-harvest processing, and product innovation. Case studies of regional startups, guided tastings, and real-world project work will allow learners to connect concepts with market trends and consumer behaviour.

 

Duration

Total: 14.5 hours (14.5 training hours + 1.5 assessment hours)

 

Teaching Method

-Classroom facilitated training

 

 

Class Size

20 pax

 

Course Attendance

100% for Classroom facilitated training

 

Assessment Advice / Mode of Assessment

MCQ Written Assessment & Practical Assessment

 

Course Code

TGS-2025057206  (Validity: 01/09/2025 to 31/08/2027)

Funding Table

Type	Category of individuals
	Singapore Citizens and Singapore Permanent Residents	Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above	SME-sponsored local employees (i.e. Singapore Citizens and  Singapore Permanent Residents)
	Funding Source
	SkillsFuture Funding (Baseline)	SkillsFuture Mid-career Enhanced Subsidy	SkillsFuture Enhanced Training Support for SMEs
Course Fee	$800.00	$800.00	$800.00
SkillsFuture Funding	$400.00	$560.00	$560.00
Total Nett Fee	$400.00	$240.00	$240.00
GST (9% x $800)	$72.00	$72.00	$72.00
Total Fee Payable to Wong Fong Academy Pte Ltd	$472.00	$312.00	$312.00

 

This course is applicable for SkillsFuture Funding up to 70%..

*From 1 Jan 2022, SkillsFuture course funding will be revised to a baseline of 50% subsidy, with an additional 20% subsidy (up to 70% subsidy) for SMEs and Mid-career individuals (Singapore citizens above 40 years old) . Do note that the funding amount advised is not final and is subject to changes.

If you are a Singaporean aged 25 and above, you can choose to use your SkillsFuture Credit to offset the payment for this course. Visit the SkillsFuture Credit website www.skillsfuture.sg/credit to choose from the wide range of approved skills-related courses available on the SkillsFuture Credit course directory.

 

Certification

Based on the successful completion of the course and assessment, a Statement of Attainment (SOA) from the Skillfuture Singapore (SSG) will be awarded to the trainee.

 

Payment Modes
PayNow to UEN 201110331W
Bank Transfer/GIRO details as below:

• BANK NAME : United Overseas Bank Limited
• ACCOUNT NUMBER : 450-302-829-2
• ACCOUNT HOLDER : Wong Fong Academy Pte Ltd
• BANK CODE : 7375
• BRANCH CODE : 001
• SWIFT CODE : UOVBSGSGXXX

 

Please remember to indicate booking number at the remarks column when payment is done by Paynow, Bank Transfer and/or GIRO.

All payment can be made on the day of course commencement at the reception counter. We do not accept foreign cheques and money orders.