WSQ High-Tech Shrimp Farming: Sustainable Aquaculture Solutions

Learning Outcome

1.Introduction to Hi-Tech Shrimp Farming
• An overview of modern shrimp farming techniques
• Importance of sustainability and biosecurity in aquaculture
2. Aquatic Health & Biosecurity:
• Understand and implement disease prevention strategies.
• Master pathogen control techniques.
• Apply GAP-compliant biosecurity measures to ensure the health and safety of shrimp stock.
3. Technology-Driven Farming:
• Gain proficiency in using Recirculating Aquaculture Systems (RAS).
• Operate automated feeding systems effectively.
• Monitor water quality and analyze real-time data to optimize farming operations.
4. Sustainable & Efficient Operations:
• Learn responsible farm management practices.
• Ensure compliance with regulatory standards (SFA, NEA, AVA).
• Implement environmentally friendly techniques to maintain sustainable and efficient farm operations.
5. Post-Harvest & Market Readiness:
• Develop skills in harvest optimization.
• Master processing and quality control techniques.
• Enhance the market value of shrimp through effective post-harvest practices.

 

For Whom

• Aspiring aquaculture farmers • Small-scale hobbyists transitioning to commercial setups • Junior aquaculture technicians • Aquaculture farm assistants • Seafood production operators • Entrepreneurs exploring sustainable farming opportunities.

 

Assume Skills Knowledge / Entry Requirement

Participants should have a basic understanding of English and mathematics to follow the course content effectively.
Interest in Aquaculture

 

Course overview

Our WSQ Hi-Tech Shrimp Farming course is designed to equip you with the skills and knowledge to operate a biosecure, technology-driven, and sustainable shrimp farm.
This course is perfect for aspiring aquaculture professionals and seasoned farmers looking to upgrade their operations.

 

Duration

Total: 15 hours (13.5 training hours + 1.5 assessment hours)

 

Teaching Method

-Classroom Facilitated Training and Practical Training (Work-Based/Workplace Learning)

 

Class Size

16 pax

 

Course Attendance

-Classroom Facilitated Training and Practical Training (Work-Based/Workplace Learning)

 

Assessment Advice / Mode of Assessment

MCQ Written Assessment & Practical Assessment

 

Course Code

TGS-2025053333 (Validity: 01/05/2025 to 30/04/2027)

Funding Table

Type	Category of individuals
	Singapore Citizens and Singapore Permanent Residents	Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above	SME-sponsored local employees (i.e. Singapore Citizens and  Singapore Permanent Residents)
	Funding Source
	SkillsFuture Funding (Baseline)	SkillsFuture Mid-career Enhanced Subsidy	SkillsFuture Enhanced Training Support for SMEs
Course Fee	$800.00	$800.00	$800.00
SkillsFuture Funding	$400.00	$560.00	$560.00
Total Nett Fee	$400.00	$240.00	$240.00
GST (9% x $800)	$72.00	$72.00	$72.00
Total Fee Payable to Wong Fong Academy Pte Ltd	$472.00	$312.00	$312.00

 

This course is applicable for SkillsFuture Funding up to 70%..

*From 1 Jan 2022, SkillsFuture course funding will be revised to a baseline of 50% subsidy, with an additional 20% subsidy (up to 70% subsidy) for SMEs and Mid-career individuals (Singapore citizens above 40 years old) . Do note that the funding amount advised is not final and is subject to changes.

If you are a Singaporean aged 25 and above, you can choose to use your SkillsFuture Credit to offset the payment for this course. Visit the SkillsFuture Credit website www.skillsfuture.sg/credit to choose from the wide range of approved skills-related courses available on the SkillsFuture Credit course directory.

 

Certification

Based on the successful completion of the course and assessment, a Statement of Attainment (SOA) from the Skillfuture Singapore (SSG) will be awarded to the trainee.

 

Payment Modes
PayNow to UEN 201110331W
Bank Transfer/GIRO details as below:

• BANK NAME : United Overseas Bank Limited
• ACCOUNT NUMBER : 450-302-829-2
• ACCOUNT HOLDER : Wong Fong Academy Pte Ltd
• BANK CODE : 7375
• BRANCH CODE : 001
• SWIFT CODE : UOVBSGSGXXX

 

Please remember to indicate booking number at the remarks column when payment is done by Paynow, Bank Transfer and/or GIRO.

All payment can be made on the day of course commencement at the reception counter. We do not accept foreign cheques and money orders.